Justiniano's story begins with our grandfather - a lover of local gastronomy and the art of cooking on the grill.
It was he who taught us that good food comes from simplicity, respect for ingredients and the pleasure of welcoming people.
Our grandfather always said that “the best meals are those that bring people together”.
With this spirit, he created recipes that have marked generations and that today continue to shape the identity of our restaurants.
Their barbecued kebabs, prepared with patience and devotion, have become a symbol of our tradition.
Over time, the family has expanded the legacy, maintaining the essence and incorporating improvements to the experience and service.
Today, Justiniano is the perfect balance between tradition and modernity - a cuisine faithful to its origins, served in a comfortable and modern environment.
Valorising local ingredients
Respect for Madeiran traditions
Warm, familiar and authentic service
Welcoming each customer as part of our history
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