Our grilled dishes are
acacia wood roasts
(artisan bread with sweet potato)
(fresh Argentinian sausage)
(prawns fried in extra virgin olive oil, with onion, garlic parsley and white wine)
(prawns fried in extra virgin olive oil, with onion, garlic parsley and whisky, brandy and madeira wine | with hot sauce)
(pumpkin, coriander, potato, onion and carrot)
(lettuce, bacon, grilled chicken, olives, parmesan cheese, crotons, caesar dressing)
(lettuce, tomato, olives, grilled tuna loin)
(rocket, tomatoes, fresh mozzarella cheese, olives, Genovese pesto sauce and balsamic vinegar cream)
All our cuts of meat are
Black Angus Grain Fed
(grilled sirloin steak, served on a hot iron)
(grilled rolled picanha and pineapple, served on a hot iron) in a hot iron)
(Angus beef, bolo do caco, smoked bacon, extra leg ham, lettuce, tomato, red onion, cheddar cheese, rustic fries)
(Served on a hot iron)
(country chicken breast, bolo do caco, smoked bacon, extra leg ham, lettuce, tomato, red onion, cheddar cheese, rustic fries) ham, lettuce, tomato, red onion, cheddar cheese, rustic fries)
(fillet of Black Angus Grain Fed beef on a laurel spit, roasted over hot coals)
(Black Angus Grain Fed beef tenderloin on a bay leaf spit, roasted over hot coals)
(grilled country chicken breast)
(grilled black pork neck from Spain)
(seasoned Albacore tuna, red peppers, grilled)
(salmon with skin, seasoned, red peppers, grilled)
(Regional trout)
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